DuPont pioneers food safety testing process
The wholesale price index (WPI), India’s main inflation measure, climbed to 6.46 percent last month – its fastest rate since February – pushed up by food prices such as a 322 percent jump in onion prices, government data showed on Monday. Worries over high inflation led new Reserve Bank of India chief Raghuram Rajan to surprise markets last month with an interest rate hike. Many analysts now expect him to raise interest rates by another 25 basis points on October 29, even after data showing economic growth in the June quarter hit a four-year low. “The pickup in inflation is testament to the lingering inflation risks and underscores the need for the RBI to keep its inflation guards up,” said Leif Lybecker Eskesen, Chief Economist for India & ASEAN at HSBC in a note. Federal bond yields posted their biggest advance in three weeks after the data firmed up expectations for a second consecutive rate hike in as many months. The benchmark 10-year government bond yield ended up 8 basis points on the day at 8.57 percent, its highest since September 23. Other data showed consumer prices rose 9.84 percent year-on-year in September, the fastest pace in three months. Economists in a Reuters poll last week had forecast an annual 9.60 percent rise in retail prices. India is not the only major emerging market wrestling with inflation and high food costs – China’s consumer inflation hit a seven-month high of 3.1 percent in September. But the pace of growth in food prices in India stood out, rising to an annual 18.40 percent last month, the fastest clip since July 2010 and triple the 6.1 percent rise seen in China. India’s inflation data comes on the heels of Friday’s disappointing industrial output numbers. Output grew a much-slower-than expected 0.6 percent in August, hurt by weak investment and consumer demand, dashing hopes of an economic rebound by the end of the year.
But here was the glitch. There was no limit. So, what did people do They emptied the entire store It was free food. It was free everything. Come and get it. Take your cars. Pack them up. Bring your friends People had cart after cart after cart. When people came with actual cash, there was no food left. There was nothing left in the Wal-Mart. Animals… theft.
coli. This month, the BAX system was adopted by the USDA Food Safety and Inspection Service as the official method to detect E. coli in meat, carcasses and so-called environmental sponges, or swabs to detect pathogens in a work environment. The assays also were added to the group’s Microbiology Laboratory Guidebook . “It’s a very, very powerful technique,” said George Tice , research and development director of food diagnostics for DuPont Nutrition and Health. “One very nice feature about it is, depending on how you define your target, you can make it very specific for a strain of bacteria or a genus of bacteria.” In the late ’80s, now-retired DuPont scientist Vinay Chowdhry and a team zeroed in on a Nobel Prize-winning technology called polymerase chain reaction (PCR), which uses the DNA in an organism to identify another specific organism. DuPont became a pioneer in advanced food safety testing by applying the prize-winning science to the pathogen detection process in food and became the “first to introduce an automated detection system,” Tice said. Before DuPont’s BAX system was introduced, the gold standard was taking cultures, measuring them and letting them grow in a petri dish, which took at least five days, said Cathy Andriadis , global public relations leader for DuPont Nutrition and Health. In contrast, the BAX system delivers results in 10 hours or less. Meat, dairy, poultry and produce processors, large manufacturers of food and third-party labs that conduct food safety tests in products and in work environments are DuPont’s customers. The BAX system has been certified by the U.S. Food and Drug Administration and U.S.